| Count | Normal Range | Critical |
| Red Blood Cell – RBC (x 1012/L) | M 4.5 – 6.5 F 3.8 – 5.8 | |
| Haemoglobin (g/L) | M 140 – 180 F 120 – 160 | <70 <70 |
| Hematocrit (%) | M 34 – 54 F 37 – 47 | |
| Reticulocytes (%) | M 0.50 – 1.46 F 0.56 – 1.52 | |
| Reticulocytes (x109/L) | M 26.1 – 96.7 F 28.8 – 94.1 | |
| Platelet Count (x109/L) | M 150 – 350 F 150 –350 | <75 <75 |
| White Blood Cell – WBC (x109/L) | M 4.5 – 11 F 4.5 – 11 | <1.5 & > 30.0 <1.5 & > 30.0 |
| Lymphocytes (%) | M 15.0 – 41.0 F 15.0 – 41.0 | |
| Lymphocytes (x109/L) | M 1.5 – 4.0 F 1.5 – 4.0 | |
| T cells (%) | ||
| CD34 (%) | M 25 – 65 F 25 – 65 | |
| CD4:CD8 | M 0.9 – 1.9 F 0.9 – 1.9 | |
| B cells (%) | ||
| NK Cells (%) | ||
| Neutrophils (%) | M 45.0 – 70.0 F 45.0 – 70.0 | |
| Neutrophils (x109/L) | M 2.0 – 7.5 F 2.0 – 7.5 | |
| Monocytes (%) | M 2.0 – 10.0 F 2.0 – 10.0 | |
| Monocytes (x109/L) | M 0.1 – 0.9 F 0.1 – 0.9 | |
| Macrophages (%) | ||
| Eosinophils (%) | M 0.0 – 7.0 F 0.0 – 7.0 | |
| Eosinophils (x109/L) | M 0.0 – 0.5 F 0.0 – 0.5 | |
| Basophils (%) | M 0.0 – 1.5 F 0.0 – 1.5 | |
| Basophils (x109/L) | M 0.0 – 0.1 F 0.0 – 0.1 | |
| Granulocytes | ||
| CD34 counts | ||
| Ferritin (µg/L) | M 22 – 300 F 6.5 – 204 | |
| Total serum protein (g/L) | M 64 – 83 F 64 – 83 | <30 <30 |
| Transferrin (g/L) | M 1.81 – 3.31 F 1.81 – 3.31 | |
| Creatinine (µmol/L) | M 64 – 104 F 49 – 74 | >400 >400 |
| Albumin (g/L) | M 35 – 55 F 35 – 55 | |
| Bilirubin (µmol/L) | M 0.0 – 20.4 F 0.0 – 20.4 | |
| C-Reactive Protein (mg/L) | M 0.0 – 3.0 F 0.0 – 3.0 | >=5.0 >=5.0 |
| Urea (mmol/L) | M 2.5 – 9.2 F 2.5 – 9.2 | >=35 >=35 |
| Uric Acid (µmol/L) | M 210 – 450 F 150 – 360 | |
| Serum sodium (mmol/L) | M 136 – 145 F 136 – 145 | <120 or >160 <120 or >160 |
| Potassium (mmol/L) | M 3.5 – 5.0 F 3.5 – 5.0 | <2.8 or >6.2 <2.8 or >6.2 |
| Bicarbonate (mmol/L) | M 22 – 31 F 22 – 31 | <10 or>40 <10 or>40 |
| Calcium (mmol/L) | M 2.2 – 2.6 F 2.2 – 2.6 | <1.5 or>3.25 <1.5 or>3.25 |
| Cholesterol (mmol/L) | M <5.2 F <5.2 | >6.3 >6.3 |
| Tacrolimus – Whole blood (µg/L) | M 5 – 20 F 5 – 20 |